Thirty years before dawn.

Every night, while Sydney sleeps, the Markets come alive. Forklifts weave between pallets of stone fruit and leafy greens. Agents call prices across the floor. And somewhere in the middle of it all, a Fruit Wheels truck is being loaded — the same way it has been since 1995.

We didn't start as a logistics company that discovered fresh produce. We started at Sydney Markets, in the produce world, and built a transport business around one problem everyone here shares: fruit and vegetables don't wait. Every hour outside the cold chain costs shelf life, and shelf life is money — the grower's, the agent's, the shopkeeper's.

Three decades later, we run a fleet of refrigerated trucks — from rigids to semi-trailers — out of Warehouse 2 & 3, N Shed: not an office park across town, but inside the Markets themselves. It means our drivers know the floor, the agents know our faces, and when your produce needs to move at 2am, we're already here.

That proximity is why our work now runs the full length of the supply chain: farm pickups for growers, deliveries into the major supermarket distribution centres — Woolworths, Coles, Aldi, Metcash and Costco — consolidated runs that get Markets-fresh produce to independent fruit shops, and cross-dock, cold storage and final-mile support for our transport and logistics partners, Sydney and Australia-wide. Fresh produce first — plus chilled meat, dairy and poultry, carried to the same cold-chain standard.

You may not have heard our name before. That's partly by design — for thirty years, our growth has come from the oldest marketing there is: a delivery that arrives on time, at temperature, and a phone that gets answered. In this industry, the businesses that last aren't the loudest ones. They're the ones still here at 2am.